Line Cook
Company: Barcelona Wine Bar
Location: Reston
Posted on: June 18, 2022
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Job Description:
Job DescriptionAs a Line Cook, you will work under the
leadership of the restaurant's Executive Chef and assist with all
meal creation activities.
Responsibilities:
o Follow clear direction in food preparation and storing
o Ensure that all food is ready for meal preparations
o Execute techniques under the direction of the Sous Chef and
Executive Chef
Knowledge & Skills:
o Strong ability to listen and understand specific directions for
food preparation and techniques
o Understand English in order to execute recipes
o Ability to communicate in an excellent fashion within a
fast-paced environment
Requirements:
o Culinary experienceBarcelona Wine Bar has a mandatory company
vaccination policy applicable to current and new hires. Exemptions
for medical and religious reasons will be offered in accordance
with federal, state, or local law.
Keywords: Barcelona Wine Bar, Reston , Line Cook, Hospitality & Tourism , Reston, Virginia
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