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Line Cook

Company: Barcelona Wine Bar
Location: Reston
Posted on: June 18, 2022

Job Description:

Job DescriptionAs a Line Cook, you will work under the leadership of the restaurant's Executive Chef and assist with all meal creation activities.

Responsibilities:

o Follow clear direction in food preparation and storing

o Ensure that all food is ready for meal preparations

o Execute techniques under the direction of the Sous Chef and Executive Chef

Knowledge & Skills:

o Strong ability to listen and understand specific directions for food preparation and techniques

o Understand English in order to execute recipes

o Ability to communicate in an excellent fashion within a fast-paced environment

Requirements:

o Culinary experienceBarcelona Wine Bar has a mandatory company vaccination policy applicable to current and new hires. Exemptions for medical and religious reasons will be offered in accordance with federal, state, or local law.

Keywords: Barcelona Wine Bar, Reston , Line Cook, Hospitality & Tourism , Reston, Virginia

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