Line Cook
Company: Experience Senior Living
Location: Mechanicsville
Posted on: May 18, 2024
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Job Description:
Title: Line Cook Location: Mechanicsville, VA 23116, USA Job
Category: CULINARY Requisition Number: LINEC001938 Schedule:
Full-Time Posted Date: May 9, 2024 Description: Job
DetailsDescriptionThe Experience Senior Living Team is comprised of
dynamic professionals that are fueled by their passion to empower
people as they grow older to live life to the fullest. They are
creators, architects, nurses, researchers, programmers, marketers,
facilitators, developers, investors, and caregivers, all focused on
making a positive impact on the lives of residents, their families
and team members.We are looking for a Line Cook to join our amazing
team!Benefits: We offer a full benefits package that includes
medical, dental, vision, STD/LTD, life and voluntary life, 401k
with employer matching, paid holidays, and up to 20 days PTO in the
first three years.Responsibilities:Provide a high level of culinary
customer service and promote a fine dining experience.Work closely
with the Director of Culinary Services and/or Executive Director to
keep residents satisfied with food and dining programs.Maintain
kitchen and food storage and preparation areas in a clean, safe,
and sanitary condition at all times.Responsible for the opening
and/or closing of the kitchen.Adhere to cleaning schedules as
assigned. Ensures that all food is received, stored, and prepared
according to Company standards.Estimate daily or weekly needs of
food and supplies and communicates needs to Director of Culinary
Services or assistant Director of Culinary Services.Participate in
preparing and cooking meals according to established recipes and
approved menus.Document temperatures of food prior to service,
refrigeration, and freezer.Prepare and ensure snacks and beverages
are available to residents at all times.Keep kitchen floors clean
(sweeps and mops) and trash emptied.Assist with the transportation
and storage of food and supplies.Assist with preparation and
execution of special events, banquets, and theme meals.Will attend
pre-meal stand up in kitchen prior to meal service.May perform
other duties as needed and/or assigned. Requirements: High School
Diploma or General Education Degree (GED).Minimum of one (1) to
three (3) years of experience as a cook in a hospitality or
healthcare environment.Food handlers permit as required by state
law and/or Company standards.Able to read and follow recipes and
printed production guides, cleaning schedules, and logs.Connect and
help residents transition from home to community through thoughtful
engagement at every level of interaction.Ability to build positive
and strong relationships with team members, coworkers, and
residents.Focused and dedicated to providing excellent customer
service.Ability to handle multiple jobs and priorities.Accept
direction from superiors or other experienced staff.Shares job
knowledge or resident information with others as needed.Give and
welcome feedback.Operate and Maintain kitchen equipment in a clean
and sanitary manner.Ability to work varied schedules to include
weekends, evenings, and holidays.QualificationsSkills
Behaviors:Motivations:EducationExperienceLicenses & Certifications
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Keywords: Experience Senior Living, Reston , Line Cook, Hospitality & Tourism , Mechanicsville, Virginia
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