Sous Chef

Company: Brock & Company Inc.
Location: Rockville
Posted on: February 16, 2026

Job Description:

Job Description Job Description Description: Sous Chef - Full-Time - Some Weekends Required - Benefits Wage: $24.00 - $26.00 per hour, depending on experience Our brand-new corporate dining venue is opening soon, and we’re looking for an enthusiastic Sous Chef who’s excited to help shape something special from the ground up. If you thrive in a collaborative kitchen, enjoy creating fresh, modern food, and want a role with great work–life balance, this could be a perfect fit. If you’re excited to help launch a new dining experience and bring great energy to a growing team, we’d love to hear from you. Send your resume or a quick introduction — we’re looking forward to connecting. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. Job Responsibilities: Produce, prepare, and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Station set – up prior to service with appropriate equipment and food to be determined by the supervisor. Assist management in purchasing, inventory control and training. Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations. Provide exemplary customer service in a courteous, helpful manner at all times. Essential Requirements: Comprehend both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Background in banquet or catering production preferred. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Positive “can-do” attitude Receive, unpack, unwrap, date, rotate and stow deliveries. Must be able to stand for extended periods of time. Lift and move food, food containers and other non-food items from floor position to no higher than one’s own height. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V// Uniforms and Meals Provided // Servsafe Preferred Please respond with resume or letter of intent. PM21 Requirements:

Keywords: Brock & Company Inc., Reston , Sous Chef, Hospitality & Tourism , Rockville, Virginia