Sous Chef - Executive Education & Conference Dining

Company: Goodwin Recruiting
Location: Arlington
Posted on: February 18, 2026

Job Description:

Job Description Job Description Sous Chef – Executive Education & Conference Dining (Virginia) We are seeking a polished, experienced Sous Chef to support culinary operations at a high-end executive education and conference campus in Virginia. This role is ideal for a hands-on culinary professional with strong banquet and catering experience who thrives in a high-volume, professional environment. Compensation & Benefits Salary range: $75,000 – $85,000 Full health, dental, and vision benefits 401(k) retirement plan Paid time off and sick time Long-term stability in a structured hospitality setting Schedule Open availability required Event-driven schedule (days, evenings, weekends as needed) Key Responsibilities Support the Executive Chef in daily culinary operations Execute high-end banquets, catering, and VIP events Assist with menu planning and daily production Supervise and lead hourly culinary staff during prep and service Maintain food quality, consistency, and presentation standards Assist with ordering, inventory, and food cost control Ensure compliance with food safety, sanitation, and allergen standards Maintain a clean, organized, and professional kitchen environment Qualifications 3 years of Sous Chef experience in high-end banquets and catering Experience in high-volume, complex foodservice operations Strong execution skills and attention to detail Professional appearance and demeanor Ability to work side-by-side with the culinary team Flexible schedule to support events ServSafe certification preferred Culinary degree or equivalent experience preferred Why This Role Executive-level dining and event-focused environment Strong culinary standards and professional culture Opportunity to grow within a stable hospitality organization Work alongside experienced culinary leadership

Keywords: Goodwin Recruiting, Reston , Sous Chef - Executive Education & Conference Dining, Hospitality & Tourism , Arlington, Virginia