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Executive Chef 2

Company: Sodexo
Location: Reston
Posted on: September 13, 2019

Job Description:

Unit Description Are you an up and coming chef looking for a great opportunity? Look no further! Sodexo Corporate Services has an exciting opportunity for an Executive Chef 2 for our high profile account Oracle in Reston Virginia! The current food landscape consists of 1 Corporate Cafe and catering operations. We serve Breakfast and Lunch with a total Managed Volume of $1.3 million. As the Executive Chef 2 you will be responsible for overall preparation & presentation of food, menu development and execution, cost management, HR functions, training of production staff and overseeing the food safety program. In addition the Executive Chef 2 works closely with the catering manager to manage all catered events. Works with catering manager to arrange and follow through on all catering details and to ensure all special requests are met. Develops menu/costing. Ideal Executive Chef 2 candidate will have exceptional communication skills, possess strong leadership, an eye for high end restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process. Computer skills and basic accounting skills are required. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Reston , Executive Chef 2, Hospitality & Tourism , Reston, Virginia

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