Back of House Crew
Company: Nando's Peri-Peri
Posted on: May 3, 2021
We are now hiring for our Back of House team. If you are looking
for a fun and rewarding job with a great atmosphere, apply today!!
Our ideal candidates have great energy and thrive on teamwork. We
offer a fun, casual work environment that feels more like being
part of a family. Check us out - you'll be happy you did!
We are looking for Cleaners, Expeditors, Grillers, and Prep Cooks.
Please find brief descriptions of the jobs below:
Cleaners are key in providing the Nandos experience by making
certain that our food and beverages reach our customers on
sparkling china and glass. Our Cleaners clean and sanitize all
dishes, glassware, utensils, pots and are responsible for
maintaining organization and cleanliness of dish room, dish machine
and storage areas. Cleaners are team players that also assist with
cleaning other areas of the restaurant, putting away orders cooking
chicken and basic food preparation as requested. Cleaners work with
our team to exceed our guests expectations and to provide them with
the Nandos experience.
The expeditor is the link between our kitchen and the customer.
Expeditors ensure orders are prepared in a timely matter, meet
Nandos standards and reach the right customer. Expeditors also
prepare and package take-out orders and are the final interaction
with this important customer base. Expeditors must be organized and
efficient while remaining professional, polite, and reliable. Our
expeditors are quick and efficient while warm and gracious guides
to our restaurants. Expeditors work with our team to exceed our
guests expectations and to provide them with the Nandos
Grillers take full ownership for the daily preparation and
execution of food items in their station and provide an exceptional
Nandos experience by efficiently and consistently producing the
highest quality chicken and other menu items. Grillers follow
recipes, procedures and presentation standards consistently to
ensure the best possible product is produced and executed. Grillers
are team players that assist one another and work with the service
team to exceed our customers expectations.
Nandos Prep Cooks enable our restaurants to produce high quality
items in a timely manner by keeping ingredients ready for service.
A prep cook is responsible for the daily preparation of food items
as assigned by the management team. Prep cooks ensure we use the
freshest ingredients, follow sanitation guidelines and prep recipes
to standard to maintain product consistency.
Minimum requirements and expectations:
Ability to take direction and to work in a team environment.
Ability to work calmly and effectively under pressure.
Commitment to quality service, and food and beverage knowledge.
Knowledge and comprehension of safety, sanitation, and food
Basic English language and professional communication skills are
Keywords: Nando's Peri-Peri, Reston , Back of House Crew, Other , Reston, Virginia
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