Prep Cook- $1,000 Sign-on Bonus!
Company: Cooper's Hawk Winery & Restaurants
Posted on: November 17, 2022
Cooper's Hawk National Hiring Event on Wednesday, 11/9/22 from
Hiring on the Spot at all open Cooper's Hawk Locations
Reserve your interview spot online today!
*Excludes: Gurnee, Clive and Gilbert restaurants
Cooper's Hawk values its Team Members by offering the following
--- Industry leading earning opportunities
--- Health and wellbeing offerings including: 2 medical insurance
plans available through BCBS: PPO and High Deductible (with HSA),
Dental insurance through BCBS, Wellness Program allows for
significant savings on medical premiums, Vision insurance through
VSP, Flexible Spending Accounts (FSA) for both Health and Dependent
Care, Employee Assistance Program (EAP) - free and confidential &
Matching 401K for Team Members at least 21 years of age.
--- Vacation Days
--- Discounts on dining, carry-out, retail and wine, and monthly
--- CHarity Day (Community Give-Back!)
--- Complimentary uniforms
--- Incentive for Wine Club Memberships (i.e. cash, travel)
--- Flexible work schedule
--- Training and Development: Orientation and training provided for
all positions, focus on internal growth and development;
Opportunities for cross-training and advancement into management,
specialty roles and/or New Restaurant Opening roles, eligible to
apply for Annual Wine Education scholarships
*Certain benefits are contingent upon additional terms, other
restrictions and various eligibility requirements.
In our scratch kitchen, the Prep Cook is a key player in ensuring
we are serving the best quality food to our guests. Duties include
completion of daily prep list; preparing a variety of hot and cold
food items; washing, peeling, slicing measuring and mixing
ingredients; assembling dishes and working with the kitchen team to
distribute food to our service staff.
Cooper's Hawk is an Equal Opportunity Employer
--- Must represent Cooper's Hawk Vision and Values
--- Must be at least 18 years old
--- Previous prep or line cook experience preferred
--- Loves food!
--- Hard-working, team player
--- Basic knowledge of professional cooking and experience in knife
--- Knowledge of safety, sanitation and food handling
--- Ability to stand and walk for up to 10 hours per day
--- Ability to lift and carry up to 50 pounds
--- Ability to exert fast-paced mobility for periods of up to 6
hours in length
--- Must follow all safety and sanitation procedures.
--- Ability to work within the following conditions: wet floors,
temperature extremes, and loud noise
--- Ability to work calmly and effectively under pressure
--- Must be able to read, write and understand English
--- Ability to follow recipes and instructions
--- Ability to perform essential functions to Cooper's Hawk
standards with reasonable accommodation
--- Ability to work flexible shifts and schedules, inclusive of
weekends and some holidays
--- Ability to communicate clearly with managers and team
Keywords: Cooper's Hawk Winery & Restaurants, Reston , Prep Cook- $1,000 Sign-on Bonus!, Other , Reston, Virginia
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